Blue Lagoon Bar & Grill Menu
Welcome to Blue Lagoon Bar & Grill, a hidden gem nestled between Houston and Galveston at 12930 Crystal View Blvd, Texas City, TX. This delightful dining spot shines with a bright ambiance and stunning lagoon views, creating the perfect setting for any meal.
Every dish is a celebration of flavor, with highlights like the garlic hummus and Rasta Pasta captivating taste buds. Customers rave about the Mahi Mahi tacos and stuffed flounder, showcasing the eatery's commitment to high-quality ingredients. The attentive staff, including outstanding servers like Anaya and Malik, enhances your experience with their friendly service.
The Blue Lagoon also excels in creative beverages, from expertly crafted mocktails to flavorful cocktails that pair beautifully with your meal. The atmosphere, excellent cuisine, and attentive service make Blue Lagoon Bar & Grill a must-visit destination for food lovers!
Burgers & Sandwiches
French Dip
Shaved prime rib beef topped with provolone cheese and au jus braised onions on a toasted french roll, served with an au jus dipping sauce
Pesto Chicken
Blackened chicken breast topped with grilled onions, lettuce, tomato, pickles, provolone cheese, basil and sundried tomato pesto, served on a toasted ciabatta bun
BBQ Bacon Burger
1/2 pound brisket, short rib, and chuck blend patty, bacon, lettuce, tomato, fried onion strings, pickles, bbq sauce, and american cheese, on a toasted brioche bun
BLTA
Crispy cedar-smoked bacon, lettuce, tomato, and avocado between two slices of thick Texas toast
Tenderloin Sliders
Two 2oz tenderloin filets, provolone, mushrooms, and red wine demi-glace on brioche slider buns
The Lago Burger
1/2 pound brisket, short rib, and chuck blend patty, lettuce, tomato, onion, pickles, american cheese, served on a toasted brioche bun
El Jefe Burger
Two 1/2 pound brisket, short rib, and chuck blend patties, lettuce, tomato, fried onion strings, pickles, cheddar and american cheeses, served on toasted brioche bun
Angry Bird
Blackened chicken breast, pepperjack cheese, bacon, grilled onions, arugula, tomatoes, angry sauce; served on a brioche bun
Meatball Sub
House-made italian-stlye beef and pork meatballs smothered in marinara sauce, topped with provolone cheese and served on a toasted hoagie roll
New Orleans Po' Boy
Fried shrimp, lettuce, tomato, red onions, and pickles, served on a toasted french bread loaf
Turkey Club
Sliced turkey, cedar-smoked bacon, lettuce, tomato, and melted cheddar, served on a ciabatta roll
Lago Cobb Salad
Field greens, blackened chicken breast, tomatoes, cucumber, roasted corn, topped with scallions, a hard boiled egg, bleu cheese crumbles, and tossed in a house-made bleu cheese dressing
Caesar Salad
Romaine lettuce, house-made caesar dressing, garlic croutons, and topped with shaved parmesan cheese
Bleu Cheese Salad
Chopped lettuce, tomatoes, cucumber, bacon crumbles, bleu cheese crumbles, and our house-made bleu cheese dressing
Mahi Mahi Fish Tacos
Three street tacos topped with mahi mahi, cilantro, cabbage, jalapenos, and drizzled with a light jalapeno cream sauce
House Salad
Field greens, tomatoes, cucumbers, garlic croutons, and a house-made white balsamic vinaigrette
Chef Ken's Gumbo
House-made roux, andouille sausage, chicken, and shrimp served with white rice
Birria Tacos
Five beef birria-filled street tacos topped with red onions and cilantro; served with a rich consommé
Bang Bang Shrimp Tacos
Three street tacos topped with fried shrimp, cabbage slaw, pico de gallo, cilantro, and drizzled with our signature lagoon sauce
Tacos, Soup, And Salads
Appetizers
Buffalo Chicken Sliders
Two brioche slider buns topped with buffalo-tossed chicken and a house-made ranch slaw.
6-Piece Chicken Wings
Served with signature fresh-cut fries.
Fried Street Corn
Crispy corn nuggets topped with elote-style corn, roasted jalapeno crema, fresh cilantro, and crumbled cotija cheese.
Birria Quesadilla
A large tortilla stuffed with house-made beef birria and a gooey cheese blend, onions, and cilantro; served with a side of rich consommé for dipping.
Jumbo Shrimp Cocktail
Chilled jumbo shrimp served with a house-made cocktail sauce and a fresh lemon wedge
Spinach Artichoke Dip
Creamy house-made blend of spinach, artichoke, and melted cheeses; served with tortilla chips
Pepper Encrusted Tuna
Seared tuna encrusted in with cracked pepper, served with cucumber, shaved radish, scallions, and crispy onions; finished with our signature lagoon sauce and a sweet soy glaze
Loaded Fries
Signature fresh cut fries topped with queso, chopped bacon, green onions, and finished with a jalapeno cream drizzle
Chicken Tenders
Five hand-breaded chicken breast tenders served with our signature fresh-cut fries.
Roasted Garlic Hummus
House made roasted chickpea hummus, dena's salad, crudité, pita bread.
Chips & Salsa
House-made red salsa served with fresh tortilla chips
12-Piece Chicken Wings
Served with our signature fresh-cut fries
Boudin Egg Rolls
Three egg rolls stuffed with pork dirty rice and jack cheese, drizzled with our signature lagoon sauce.
Meatball Sliders
Two brioche slider buns topped with house-made italian-style meatballs, marinara sauce, and provolone cheese
Fried Pork Wings
Tender braised pork shanks, fried in a jerk-seasoned crust, topped with a fresh pineapple pico and drizzled with sriracha honey.
Short Rib Mac
House-made, creamy four-cheese blend penne, topped with tender braised short rib and crispy onions
Blazin' Bites
Breaded and fried jalapeno coins served with our house-made buttermilk ranch
House Salad - Side
Parmesan Lemon Risotto - Side
Broccoli - Side
Garlic Mashed Potatoes - Side
Green Beans - Side
Mac & Cheese - Side
Caesar Salad - Side
Signature Fries
Sides
Pizza & Calzone-Wiches
Buffalo Chicken
Seared chicken, fresh jalapenos, red onions, buffalo and ranch drizzle
Aloha
Marinara sauce base, canadian bacon, pineapple, and fresh jalapeno slices
American Pie
the classic cheese pizza with our signature house-made marinara sauce and mozarella cheese
Marghertia Calzone-Wich
Build-Your-Own
Build it with all of your favorites!
The Texan
BBQ sauce base, chipotle-marinated chicken, cedar-smoked bacon, red onions, jalapenos, topped with shredded cheddar cheese
Going Green
House-made pesto sauce base, fresh mozzarella, sliced tomatoes, and fresh spinach
BCR
Garlic paste base, seared chicken, cedar-smoked bacon, fresh tomato slices, topped with arugula and a ranch drizzle
Margherita Pizza
Marinara sauce base, fresh tomato slices, fresh mozzarella slices, house-made basil pesto drizzle
The Philly Calzone-Wich
A cheesy calzone meets The Philly Cheesesteak. Shaved prime ribeye, bell peppers, and red onions
Pesto Chicken
House-made pesto sauce base, artichoke, spinach, red onions, black olives, and mushrooms
Spicy Italian
Marinara sauce base, italian sausage, bell peppers, red onions, black olives, crush red pepper flaked
Buffalo Chicken Calzone-Wich
The best of both worlds. Buffalo-tossed chicken, a homemade ranch slaw all nestled in a pocket of our house-made pizza dough.
Philly Cheesesteak
Garlic paste base, shaved prime ribeye, bell peppers, and red onions
Yo Adrian
Marinara sauce base, italian sausage, pepperoni, canadian bacon, cedar-smoked bacon, bell peppers, red onions
Kids Chicken Tenders
Kids Cheese Bread
Kids Buttered Pasta
Kids Mini Cheese Burgers
Kids Pepperoni Cheese Bread
Kids Menu
Entree
Grilled Atlantic Salmon
Salmon filet on a bed of parmesan lemon risotto and a green bean and mushroom medley
Shrimp Diablo Pasta
Seared shrimp tossed with linguine in a bold and spicy blush sauce, finished with shaved parmesan cheese
Chicken Fried Steak
Hand-breaded crispy fried steak smothered in a rich cream gravy, served with mashed potatoes and green beans
Rasta Pasta
Seared blackened chicken breast on a bed of penne pasta tossed in our signature jerk cream sauce with bell peppers and scallions
Filet Mignon
6oz center cut certified angus beef filet served with garlic mashed potatoes and green beans topped with a whiskey sauce
Steak Frites
Flank steak topped with a rich peppercorn whiskey sauce served on a bed of our signature fresh-cut fries
New Orleans Redfish
Blackened redfish filet on a bed of cajun-inspired dirty rice and broccoli florets topped with a rich creole mustard butter sauce
Honey Garlic Pork Ribeye
Tender, juicy pork ribeye glazed with a sweet and savory honey garlic sauce, served with creamy four cheese mac and broccoli
Salmon A La Plancha
Blackened salmon filet topped with sauteed shrimp, bell peppers, and scallions, drizzled with a light jalapeno butter
Linguine & Meatballs
House-made, italian style beef and pork meatballs served over a bed of linguine, tossed in rich marinara sauce and topped with shaved parmesan cheese
Fried Seafood Platter
A crispy, golden fried feast featuring four jumbo shrimp and a flaky flounder filet, served with signature fresh-cut fries and a house made tartar sauce